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The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens
animal protein amino acids fatty acids performance carcass characteristics meat quality
2015/3/5
The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein. Further, the effect of amaranth on broiler pe...
Effect of T-2 Toxin in Combination with Vitamin E,Selenium and Mycotoxin Binder on Lipid Peroxide Status and on the Glutathione Redox System in Broiler Chicken
glutathione glutathione-peroxidase lipid peroxidation T-2 toxin vitamin C
2009/7/30
The effect of T-2 toxin (2.35mg/kg of feed) on lipid peroxidation and on the antioxidant defence system was studied in blood plasma, red blood cells (RBC), liver and spleen of broiler chickens. The in...