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湖北省农业科学院农产品加工与核农技术研究所畜禽水产加工团队在《Comprehensive Review in Food Science and Food Safety》上发表高水平论文
水产品 加工关键技术 装备研发
2024/7/22
近日，湖北省农业科学院农产品加工与核农技术研究所畜禽水产加工团队以“Enhancing Activity of Food Protein-Derived Peptides: An Overview of Pretreatment， Preparation， and Modification Methods”为题，在国际著名学术期刊《Comprehensive Review in Food Scie...
仲恺工业工程学院动物科技学院林蠡教授团队论文发表在水产养殖领域顶级期刊《Review in Aquaculture》
林蠡 水产养殖 Review in Aquaculture 水产病害
2023/12/26
近日，水产养殖领域顶级期刊《Review in Aquaculture》（IF = 10.6）在线发表了仲恺工业工程学院动科院林蠡教授团队的论文“A review on the application of chicken immunoglobulin Y in aquaculture”（图1）。
Methods of gadoid fish species identification in food and their economic impact in the Czech Republic: a review
cod fish fish species identification electrophoresis PCR-RFLP cytochrome b gene food adulteration
2015/3/13
The purpose of the present study was to give an overview of imported and traded gadoid fish species (Gadiformes) in the Czech Republic and to describe available methods for their authentication. Due t...