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Occasional physical inactivity combined with a high-fat diet may be important in the development and maintenance of obesity in human subjects
Obesity energy metabolism energy balance
2016/6/13
A better understanding of the environmental factors
that contribute to obesity is imperative if any therapeutic
effect on the increasing prevalence of overweight and obesity in
the United States is...
Effect of a single exposure to hyperbaric oxygen on blood mononuclear cells in human subjects
HBO hyperbaric air
2009/6/12
We studied the effect of a single exposure to a therapeutic profile of hyperbaric oxygen on blood mononuclear cell subset. Twenty healthy volunteers were exposed to 0.28 MPa for 90 min. Thirteen breat...
Effect of a single exposure to hyperbaric oxygen on blood mononuclear cells in human subjects
HBO hyper baric air
2009/3/30
We studied the effect of a single exposure to a therapeutic profile of hyperbaric oxygen on blood mononuclear cell subset. Twenty healthy volunteers were exposed to 0.28 MPa for 90 min. Thirteen breat...
Isoflavonoid glucosides are deconjugated and absorbed in the small intestine of human subjects with ileostomies1,2,3
Soy isoflavonoids isoflavonoid absorption ileostomy small intestine
2008/12/12
Background:Although soy isoflavonoids have a number of health-promoting benefits, information concerning the sites of their absorption and metabolism in humans remains limited. Isoflavonoid absorption...
Modeling thermal responses in human subjects following extended exposure to radiofrequency energy
modeling thermal human subjects radiofrequency energy
2010/3/1
The model, with previously determined parameter values, was successful in predicting major aspects of human thermoregulatory response to RF energy exposure over a wide frequency range, and at differen...
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
Iron absorption phytic acid cereal porridges
2016/12/30
Phytic acid in cereal-based and legume-based complementary foods inhibits iron absorption. Low iron absorption from cereal porridges contributes to the high prevalence of iron deficiency in infants fr...
Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n−3 fatty acids
Stearidonic acid healthy volunteers metabolism
2016/12/30
For many persons who wish to obtain the health benefits provided by dietary n−3 fatty acids, daily ingestion of fish or fish oil is not a sustainable long-term approach. To increase the number o...
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Cocoa chocolate polyphenols
2016/12/30
Proanthocyanidins, the most abundant polyphenols in chocolate, are not depolymerized in the stomach and reach the small intestine intact, where they are hardly absorbed because of their high molecular...
Effects of beef- and fish-based diets on the kinetics of n−3 fatty acid metabolism in human subjects
docosahexaenoic acid compartmental model isotope tracer
2016/12/29
The quantity and type of dietary polyunsaturated fatty acids (PUFAs) can alter essential fatty acid metabolism in humans. Diets rich in 20- and 22-carbon PUFAs may inhibit desaturase expression or act...
Betaine supplementation decreases plasma homocysteine concentrations but does not affect body weight,body composition,or resting energy expenditure in human subjects
Betaine blood pressure body weight body composition cholesterol energy expenditure folate homocysteine humans lipids liver enzymes obesity
2016/12/19
Background: Betaine (trimethylglycine) is found in several tissues in humans. It is involved in homocysteine metabolism as an alternative methyl donor and is used in the treatment of homocystinur...