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A novel extrinsic reference method for assessing the vitamin A value of plant foods
carotenoid bioavailability vitamin A retinol equivalency
2016/6/14
The amounts of vitamin A that are metabolically
derived from specific carotene-containing foods are largely
unknown.
Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology
Vitamin A deuterated-retinol dilution stable-isotope dilution retinol plant carotenoids ß -carotene bioavailability
2008/12/12
Background:Strategies for improving the vitamin A status of vulnerable populations are needed.Objective:We studied the influence of the amounts of dietary fat on the effectiveness of carotene-rich pla...
The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial1,2,3,4
Bioavailability vitamin A Vietnam breastfeeding women carotenoids food-based approaches
2008/12/10
Background: More information is needed on the efficacy of carotenoids from plant foods in improving vitamin A status.
Objective: We aimed to quantify the efficacy of provitamin A–rich vegetables and...
The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis
Hemostasis thrombosis vegetarian diet
2017/1/4
Ischemic heart disease (IHD) is multifactorial with a complex etiology. Conventional risk factors including serum lipids account for less than one half of future IHD events. In the past few years, nov...