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Dietary quality changes in response to a sugar-sweetened beverage–reduction intervention: results from the Talking Health randomized controlled clinical trial
added sugar beverages dietary quality sugar-sweetened beverages dietary intervention
2018/11/13
Background: The reduction of sugar-sweetened beverage (SSB) intake may be beneficial for weight management and other related health conditions; however, to our knowledge, no data exist regarding the s...
Chewing Sugar-Free Gum Reduces Ileus After Cesarean Section in Nulliparous Women:A Randomized Clinical Trial
Chewing Gum Ileus Cesarean Section Flatulence Randomized Controlled Trials as Topic
2015/9/30
Background: Gum chewing after cesarean section may stimulate bowel motility and decrease duration of postoperative ileus.
Background: The importance of feed controlling has been proved in metabolic control of diabetic patients. An appropriate metabolic control prevents later complications. Patients with diabetes mellitus...
Influence of different sugar cryoprotectants on the stability and physico-chemical characteristics of freeze-dried 5-fluorouracil plurilamellar vesicles
5-Fluorouracil Trehalose Release stability Stable plurilamellar vesicles Lyophilization
2010/2/3
Lyophilization increases the shelf-life of liposomes by preserving it in a dry form as lyophilized cake to be reconstituted with water immediately prior to administration. Aiming at increasing stabili...