搜索结果: 1-2 共查到“临床诊断学 in vitro”相关记录2条 . 查询时间(0.171 秒)
Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin
randomized clinical trial blood glucose humans insulinemic response postprandial glycemic response
2018/12/14
Background: Resistant starch (RS) and whey protein are thought to be effective nutrients for reducing glycemic responses.
Ultrasound Monitoring of Temperature Change during Interstitial Laser Thermotherapy of Liver:An In Vitro Study
hyperthermia induced thermotherapy temperature monitoring ultrasound B-mode images
2010/4/8
Background/objective: In thermal tissue ablation, it is very important to control the increase in the temperature for having an efficient ablation therapy. We conducted this study to determine the eff...