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Health Risks and Benefits of Seafood Consumption
Foodborne illnesses seafood food poisonings
2010/12/10
Seafood is an important source of dietary protein worldwide, especially for coastal and island dwellers who now comprise 70% of the world’s population. Besides being high in protein and providing 40% ...
May 21, 2007，A new study has found that if the decrease is outside that range -- either less than 10 percent or more than 20 percent -- the patient faces a higher risk of heart attacks, strokes and ki...
Risks and benefits of asthma therapies
cromolyn sodium inhaled corticosteroids maintenance adrenergic agents nedocromil sodium non-steroidal anti-inflammatory drugs
2010/11/25
Maintenance use of short-acting adrenergic agents can cause tachyphylaxis, increased non-specific bronchial hyperreactivity, poorer clinical control, a worsened late allergic reaction and possibly an ...