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Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study
flavonoids coronary heart disease epidemiology diet prospective studies cardiovascular disease
2018/12/18
Background: Flavonoids are dietary polyphenolic compounds with a variety of proposed beneficial cardiovascular effects, but rigorous prospective studies that examine the association between flavonoid ...
Obesity is an urgent global public health concern as prevalence rates continue to increase, especially among children. At the cellular level obesity is defined by an increase in adipocyte number (hype...
Flavonoid intake and the risk of cardiovascular disease in women
Flavonoids cardiovascular disease diet
2017/1/3
Women (n = 38 445) free of CVD and cancer participated in a prospective study with a mean follow-up of 6.9 y. On the basis of a food-frequency questionnaire, total flavonoids and selected flavonols an...
Flavonoid intake and risk of chronic diseases
Chronic disease diet flavonoids flavonols flavanones flavones prospective study free radicals
2016/12/19
Background: Flavonoids are effective antioxidants and may protect against several chronic diseases.Objective: The association between flavonoid intake and risk of several chronic diseases wa...
Inverse association of tea and flavonoid intakes with incident myocardial infarction:the Rotterdam Study
Tea fl avonoids myocardial infarction ischemic heart disease population-based study the Rotterdam Study Netherlands
2016/12/17
Background: Dietary flavonoids may protect against cardiovascular disease, but evidence is still conflicting. Tea is the major source of flavonoids in Western populations.Objective: The asso...