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Foods with a low glycemic index are increasingly being acknowledged as beneficial for individuals with disorders related to the insulin resistance syndrome. The presence of certain salts of organic...
Reducing the phytate content in grains by genetic manipulation is a novel approach to increasing nonheme-iron absorption from mixed diets. Fractional iron absorption from a genetically modified str...
Sodium citrate-induced alkalosis is an ergogenic strategy that has been proven to enhance physical performance in high-intensity exercises by increasing muscle buffer capacity and reducing the influen...
The purpose of this study was to evaluate the effect of a NSAID, Diclofenac sodium, and an analgesic, Paracetamol in the reduction of pain and in the passive and active range of ankle motion of severe...
Dry powder inhaler (DPI) formulations usually contain micronized drug particles and lactose as a carrier. Fine lactose could be used as a ternary component to improve drug delivery from DPIs. The aim ...
The objectives were to evaluate iron absorption from NaFeEDTA-fortified fish sauce and soy sauce against a reference fortificant (FeSO4), to compare iron absorption from NaFeEDTA-fortified fish sauce ...
The dietary guidelines established under the auspices of public health policy are intended to promote healthy diets in the general public. The current recommendations for sodium intake stem from st...
The current US dietary guideline for sodium is a limit of 2.4 g/d or 6 g NaCl/d. This amount of sodium is far in excess of any physiologic need and is likely an essential though not by itself suffi...

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