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Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study
Dietary fiber whole grain colorectal cancer fiber sources cohort study
2008/12/12
Background: Whether the intake of dietary fiber can protect against colorectal cancer is a long-standing question of considerable public health import, but the epidemiologic evidence has been inconsis...
The D1822V APC polymorphism interacts with fat, calcium, and fiber intakes in modulating the risk of colorectal cancer in Portuguese persons1,2,3
Colorectal cancer diet genetic polymorphism lifestyle factors
2008/12/10
Background: Both genetic and environmental factors affect the risk of colorectal cancer (CRC). Objective: We aimed to examine the interaction between the D1822V polymorphism of the APC gene and dietar...
Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort
Fruit vegetables colorectal cancer prospective study women energy adjustment Breast Cancer Detection Demonstration Project
2016/12/17
Background: Recent findings have cast doubt on the hypothesis that high intakes of fruit and vegetables are associated with a reduced risk of colorectal cancer.Objective: In a large prospect...