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Gas production in humans ingesting a soybean flour derived from beans naturally low in oligosaccharides
Soy flour low-oligosaccharide soybeans breath-hydrogen concentration
2016/5/30
Ingestion of soy products may cause excessive
intestinal gas. This gas results from colonic bacterial fermentation
of the indigestible oligosaccharides raffinose and stachyose,
which are present in...
Comparative Study on Supplementation of Potato Flour Biscuits on the Nutritional and Cognitive Profile of the Selected Children
Children Potato Maize Green gram Nutritional Cognitive performance
2009/11/26
Objective:Nutrition of the early childhood is of paramount importance because the foundation for life time strength and intellectual vitality is laid during this period. The present study aims to eval...
PERFORMANCE EVALUATION OF AN ANAEROBIC BAFFLED REACTOR TREATING WHEAT FLOUR STARCH INDUSTRY WASTEWATER
Anaerobic baffled reactor starch wastewater organic loading
2010/4/9
Feasibility of the anaerobic baffled reactor process was investigated for the treatment of wheat flour starch wastewater. After removal of suspended solids by simple gravity settling, starch wastewate...
PERFORMANCE EVALUATION OF AN ANAEROBIC BAFFLED REACTOR TREATING WHEAT FLOUR STARCH INDUSTRY WASTEWATER
Anaerobic baffled reactor starch wastewater organic loading
2010/4/9
Feasibility of the anaerobic baffled reactor process was investigated for the treatment of wheat flour starch wastewater. After removal of suspended solids by simple gravity settling, starch wastewate...
Cofortification of iron-fortified flour with zinc sulfate,but not zinc oxide,decreases iron absorption in Indonesian children
Food fortification iron absorption stable isotopes zinc absorption children Indonesia
2016/12/19
Background: Iron deficiency is a major nutritional concern in developing countries, and food fortification is a common strategy to treat it. In Indonesia wheat flour is fortified with 60 mg Fe/kg...
Effects of high-resistant-starch banana flour (RS2) on in vitro fermentation and the small-bowel excretion of energy,nutrients,and sterols:an ileostomy study
Resistant starch starch digestion green banana flour ileostomy intestinal absorption energy iron sterols fermentation butyrate
2016/12/17
Background: Resistant starch (RS) has attracted interest because of its effects in the colon and implications for health. Knowledge of how RS influences small-intestinal absorption of nutrients, ...
Efficacy of a vitamin A–fortified wheat-flour bun on the vitamin A status of Filipino schoolchildren
Vitamin A fortification wheat flour vitamin A deficiency modified relative dose response schoolchildren, Philippines
2016/6/8
Background: Wheat flour is a possible food vehicle for vitamin
A fortification.
Objective: This study assessed the efficacy of consumption of a
vitamin A–fortified wheat-flour bun (pandesal) on the...
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects
Arabinoxylan hemicellulose dietary fiber, byproduct of wheat-flour processing meal tolerance test bread
2016/6/7
Background: Arabinoxylan (AX) is the major component of
dietary fiber in the cereal grains that make up a large proportion
of our diet. However, the physiologic effect of AX is unknown.
Objective: ...
EXPOSURE TO FLOUR DUST AND THE LEVEL OF ABRASION OF HARD TOOTH TISSUES AMONG THE WORKERS OF FLOUR MILLS
mill millers flour dust dental health abrasion
2010/12/27
A study of the oral health of workers in flour mills was carried out. The examined group consisted of 40 males and 8 females currently employed at flour mills.As much as 93.75% of the workers showed e...