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Where Not to Eat? Improving Public Policy by Predicting Hygiene Inspections Using Online Reviews
Safety Food Governance Compliance Mathematical Methods Software
2015/5/13
Restaurant hygiene inspections are often cited as a success story of public disclosure. Hygiene grades influence customer decisions and serve as an accountability system for restaurants. However, citi...
Effect of Learning Preference on Performance in an Online Learning Environment among Nutrition Professionals
Online Learning Nutrition Professionals Dietetics
2015/1/22
Background: Online courses in healthcare programs like Dietetics have increased in availability and popularity. Objective: The purpose of this study was to investigate the connections between online l...
An investigation of online acoustic information for elite rowers in on-water training conditions
FEEDBACK SYSTEM ACCELERATION VELOCITY ACOUSTIC TECHNIQUE
2013/10/3
Presenting acoustic information has become increasingly interesting for technique training and control in various sports. In elite rowing, acoustic feedback is a new and promising application to optim...
Comparative measurements of total body water in healthy volunteers by online breath deuterium measurement and other near-subject methods
Total body water deuterium isotope dilution flowing afterglow–mass spectrometry bioelectrical impedance analysis breath test noninvasive measurement
2016/12/20
Background: We developed a new near-subject approach, using flowing afterglow–mass spectrometry (FA-MS) and deuterium dilution, which enables the immediate measurement of total body water (TBW) f...