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Effect of iron-, iodine-, and β-carotene–fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial
Vitamin A b-carotene iron
2016/5/30
Deficiencies of iron, iodine, and vitamin A are
prevalent worldwide and can affect the mental development and
learning ability of schoolchildren.
APPLE Project：2-y findings of a community-based obesity prevention program in primary school–age children
Obesity prevention body mass index BMI weight gain child physical activity healthy eating
2008/12/25
Background: Developing effective strategies for obesity prevention in children is urgently required.Objective: We determined the effectiveness of a 2-y controlled community-based intervention to preve...
A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: a randomized controlled trial
Impairments in growth immune competence
2016/12/30
Reductions in iodine and zinc deficiencies and improvements in hemoglobin were achieved from a micronutrient-fortified seasoning powder consumed in school lunches by children in northeast Thailand.
Randomized efficacy trial of a micronutrient-fortified beverage in primary school children in Tanzania
Micronutrient supplementation schoolchildren fortified beverage
2016/12/30
There were nonsignificant differences at baseline between children in the fortified and nonfortified groups in iron status, serum retinol, and anthropometry. At the 6-mo follow-up, among children with...
Dietary fat intakes in infants and primary school children in Germany
Diet fat intake lipids saturated fat coronary heart disease infants children Germany
2016/6/8
We report dietary fat intake data in groups of
infants and children in Germany. A group of 148 healthy infants
was followed prospectively from birth through the first year of
life. After birth, 78....