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Serum retinyl esters are not associated with biochemical markers of liver dysfunction in adult participants in the third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
Retinyl esters hypervitaminosis A liver function
2016/6/13
Serum retinyl ester concentrations are elevated in
hypervitaminosis A. It was suggested that retinyl esters > 10% of
total serum vitamin A indicate potential hypervitaminosis, but
this cutoff was d...
Anthelmintic treatment of rural Bangladeshi children: effect on host physiology, growth, and biochemical status
Malnutrition helminthiasis giardiasis
2016/6/12
The effect of helminth infestation on the nutrition,
growth, and physiology of the host is still poorly understood.
Anthelmintic treatment of children in developing countries has
had varying succes...
Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians
Vegans dietary intake iron
2016/6/1
Dietary and nutritional status of individuals
habitually consuming a vegan diet was evaluated by biochemical,
hematologic, and immunologic measures in comparison with a
nonvegetarian group. On the ...
Biochemical but not clinical vitamin A deficiency results from mutations in the gene for retinol binding protein
Retinol binding protein transthyretin retinol retinyl esters
2016/5/31
Two German sisters aged 14 and 17 y were admitted
to the Tübingen eye hospital with a history of night blindness.
In both siblings, plasma retinol binding protein (RBP) concentrations
were below th...
The Effect of Vitamin A Supplementation on Biochemical Parameters in Multiple Sclerosis Patients
Vitamin A Multiple Sclerosis C-reactive Protein
2015/9/29
Background: Vitamin A has different functions in the body and after being converted to acid form; it can play many roles in immune system regulation. Therefore, this vitamin can be used as a supplemen...
Randomized comparison of the effects of the vitamin D3 adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patients
biochemical responses vitamin D3
2008/4/23
For adults, vitamin D intake of 100 mcg (4000 IU)/day is physiologic and safe. The adequate intake (AI) for older adults is 15 mcg (600 IU)/day, but there has been no report focusing on use of this do...
Synergistic effect of zinc and vitamin A on the biochemical indexes of vitamin A nutrition in children
Zinc vitamin A malnutrition supplementation retinol binding protein retinol children
2016/12/17
Background: Zinc deficiency limits the bioavailability of vitamin A. Because zinc and vitamin A deficiency often coexist in malnourished children, simultaneous zinc and vitamin A supplementation ...
Biochemical effects of a diet containing foods enriched with n23 fatty acids
a-Linolenic acid eicosapentaenoic acid, docosahexaenoic acid n23 fatty acids n23 fatty acid–rich foods cytokines eicosanoids men
2016/6/7
Background: Results of many studies indicate that consumption
of n23 fatty acids can benefit persons with cardiovascular disease
and rheumatoid arthritis. However, encapsulated fish oil is
unlikely...