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Many thousand polyphenolics in the plant world contribute
importantly to the human food supply. Probably the most
abundant are the flavonoids, which comprise the isoflavones in
soybean, the flavono...
Vitamin A assessment by the isotope-dilution technique: good news from Guatemala
Vitamin A isotope-dilution technique
2016/5/30
Unlike many vitamins, vitamin A is absorbed fairly well, is stored efficiently in the liver as well as in other organs, is recycled extensively within the body, and is catabolized irreversibly in heal...
Folic acid fortification: the good, the bad, and the puzzle of vitamin B-12
Folic acid fortification puzzle vitamin B-12
2008/12/12
We would not be allowed to conduct a clinical trial of a drug without proper monitoring procedures for both expected and unexpected outcomes; however, such a scenario occurred in 1998 when the Food an...
It’s more than an apple a day: an appropriately processed, plant-centered dietary pattern may be good for your health
appropriately processed plant-centered dietary
2016/6/8
Despite widespread acceptance that the consumption of fruit
and vegetables is good for health (1), formal research on the intake
of these foods in relation to cardiovascular disease is surprisingly
...