搜索结果: 1-4 共查到“营养学 intervention study”相关记录4条 . 查询时间(0.046 秒)
Age of introduction of complementary foods and growth of term, low-birth-weight, breast-fed infants: a randomized intervention study in Honduras
Breast-feeding weaning infant nutrition
2016/5/31
The optimal age at which to introduce complementary
foods is a topic of considerable debate.
Sex-specific association of fatty acid binding protein 2 and microsomal triacylglycerol transfer protein variants with response to dietary lipid changes in the 3-mo Medi-RIVAGE primary intervention study
Serum lipids dietary fats fatty acid binding protein 2 FABP2 polymorphism microsomal triacylglycerol transfer protein
2008/12/17
Background: The dietary guidelines targeted at reducing cardiovascular risk lead to largely heterogeneous responses in which genetic determinants are largely involved.Objectives: We evaluated the effe...
An adaptogenic role for omega-3 fatty acids in stress; a randomised placebo controlled double blind intervention study (pilot) [ISRCTN22569553]
omega-3 fatty acids An adaptogenic role
2008/4/23
There is evidence for an adaptive role of the omega -3 fatty acid, docosahexaenoic acid (DHA) during stress. Mechanisms of action may involve regulation of stress mediators, such as the catecholamines...
Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Intervention Study in Children
Efficacy safety lower-fat diets prepubertal children Dietary Intervention Study in Children dietary fat
2016/6/8
Background: Few studies have shown the efficacy and safety of
lower-fat diets in children.
Objective: Our objective was to assess the efficacy and safety of
lowering dietary intake of total fat, sa...