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Nutritive and nonnutritive dietary constituents can promote or hinder the development of several chronic diseases, including cancer, obesity, inflammatory diseases, diabetes, and cardiovascular dis...
In 1995, we described a new model for adiposity regulation. Since then, data regarding the biology of body weight regulation has accumulated at a remarkable rate and has both modified and strengthe...
This review examines the relation between the consumption of sugars and their effects on short-term (ie, to 2 h) satiety and food intake in humans. Many factors need to be considered in the evaluation...
Background: A glucose drink has been shown to improve memory in persons with poor glucose regulation and poor cognition. Objective: The objective of this study was to determine 1) whether an associ...
Background: Little is known about parathyroid gland function in patients receiving total parenteral nutrition (TPN). Objective: Our objective was to determine whether parathyroid gland function is ...

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