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Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate
gastric emptying rate glycemic index ultrasonography
2016/6/14
Foods with a low glycemic index are increasingly
being acknowledged as beneficial for individuals with disorders
related to the insulin resistance syndrome. The presence of certain
salts of organic...
Association between urinary potassium, urinary sodium, current diet, and bone density in prepubertal children
Bone mineral density dietary intake urinary sodium
2016/6/13
Our understanding of the role of nutrients in bone
development in children is limited.
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA
Iron absorption iron deficiency anemia
2016/6/12
Reducing the phytate content in grains by genetic
manipulation is a novel approach to increasing nonheme-iron
absorption from mixed diets. Fractional iron absorption from a
genetically modified str...
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
Iron absorption stable isotopes
2017/1/3
The objectives were to evaluate iron absorption from NaFeEDTA-fortified fish sauce and soy sauce against a reference fortificant (FeSO4), to compare iron absorption from NaFeEDTA-fortified fish sauce ...
The dietary guideline for sodium: should we shake it up? Yes!
Sodium blood pressure hypertension, nutrition policy salt dietary guidelines
2016/6/7
The dietary guidelines established under the
auspices of public health policy are intended to promote healthy
diets in the general public. The current recommendations for
sodium intake stem from st...
The current US dietary guideline for sodium is
a limit of 2.4 g/d or 6 g NaCl/d. This amount of sodium is far in
excess of any physiologic need and is likely an essential though
not by itself suffi...