搜索结果: 1-15 共查到“营养学 status,”相关记录142条 . 查询时间(0.044 秒)
Immune function in rural Gambian children is not related to season of birth, birth size, or maternal supplementation status
maternal supplementation pregnancy children
2016/6/14
We previously showed that mortality from infectious
diseases among young adults in rural Gambia is strongly
correlated with the season of their birth. This suggests that early
life insults that inv...
Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers
cholesterol LDL HDL
2016/6/14
Epidemiologic evidence shows an inverse relation
between fish consumption and death from ischemic heart disease.
This beneficial effect is attributed to n3 fatty acids.
Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status
Red palm oil sunflower oil vitamin A
2016/6/14
We aimed to determine the efficacy of red palm oil in
increasing retinol and provitamin A status in pregnant and lactating
women.
Antioxidant vitamin status and carotid atherosclerosis in the elderly
Carotid artery disease atherosclerosis dietary antioxidants
2016/6/14
The oxidative modification of LDL is thought to
play a crucial role in the initiation of atherosclerosis. Antioxidant
vitamins can protect LDL from oxidation, and high intakes
or blood concentratio...
Aspirin intake and the use of serum ferritin as a measure of iron status
Aspirin serum ferritin myocardial infarction
2016/6/14
Atherosclerosis, a primary cause of myocardial
infarction (MI), is an inflammatory disease. Aspirin use lowers
risk of MI, probably through antithrombotic and antiinflammatory
effects. Because seru...
Vitamin D status affects serum parathyroid hormone concentrations during winter in female adolescents: associations with forearm bone mineral density
25-hydroxyvitamin D adolescent females bone mineral density
2016/6/14
Vitamin D deficiency leads to secondary hyperparathyroidism,
which has a negative effect on bone metabolism
in the elderly. Puberty is an important time of bone metabolism
and growth. The effect of...
Effect of iron-fortified candies on the iron status of children aged 4–6 y in East Jakarta, Indonesia
Anemia iron deficiency iron fortification,
2016/6/13
Iron deficiency anemia is the most prevalent nutrition
problem in young children. One possible strategy to prevent
iron deficiency anemia in this population group is the fortification
of affordable...
Iron status of the free-living, elderly Framingham Heart Study cohort: an iron-replete population with a high prevalence of elevated iron stores
Iron status elderly population Americans
2016/6/13
Although iron deficiency occurs commonly in vulnerable
groups of women of reproductive age, infants, and children,
less is known about the iron nutriture of the elderly.
Evaluation of the relation between n−3 and n−6 fatty acid status and parity in nonpregnant women from the Netherlands
phospholipids nonpregnant women pregnancy
2016/6/13
We previously observed an inverse relation
between parity and docosahexaenoic acid (DHA) status in pregnant
women in the Netherlands. This implies that maternal DHA
status may not fully normalize a...
The question of iron accumulation during aging has interested
nutritionists for many years. Some have argued that the
iron needs of the elderly are lower than those of younger people
(1). Both a sm...
Effect of perioperative nutrition, with and without arginine supplementation, on nutritional status, immune function, postoperative morbidity, and survival in severely malnourished head and neck cancer patients
cytokines postoperative complications survival
2016/6/12
Malnourished head and neck cancer patients are at
increased risk of postoperative complications.
Postpartum iron status in nonlactating participants and nonparticipants in the Special Supplemental Nutrition Program for Women, Infants, and Children
Hemoglobin transferrin receptor ferritin
2016/6/12
Iron deficiency, a pervasive problem among lowincome
women of childbearing age, threatens maternal health
and pregnancy outcomes. The Special Supplemental Nutrition
Program for Women, Infants, and ...
Differences in body fat distribution and antioxidant status in Korean men with cardiovascular disease with or without diabetes
Visceral fat antioxidants diabetes
2016/6/12
Abnormal body fat distribution and reduced
antioxidant status have been shown to be effective markers of
risk of cardiovascular disease (CVD).
Anthelmintic treatment of rural Bangladeshi children: effect on host physiology, growth, and biochemical status
Malnutrition helminthiasis giardiasis
2016/6/12
The effect of helminth infestation on the nutrition,
growth, and physiology of the host is still poorly understood.
Anthelmintic treatment of children in developing countries has
had varying succes...
Total and regional body composition across age in healthy Hispanic and white women of similar socioeconomic status
Adiposity body fat fat-free mass
2016/6/12
Indirect measures of body composition suggest
that Hispanic women have an excess prevalence of overweight
and obesity compared with white women. Socioeconomic status
(SES) is a potentially confound...