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EFSA’s contribution to the implementation of the EU legislation on pesticide residues in food
Pesticides residues maximum residue levels (MRLs) consumer risk assessment Regulation (EC) No 396/2005
2016/1/9
The active involvement of EFSA in the area of pesticide residues assessment started in 2006 following the adoption of new legislation on maximum residue levels (MRLs) of pesticides in food (Regulation...