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近日,中国农业大学全球食物经济与政策研究院(AGFEP)院长樊胜根教授和研究院成员张玉梅教授在China Daily发文“Fight heat waves to ensure food security”谈应对高温天气保障粮食安全。
2017 International Summer School on China Food Quality and Safety will be organized by School of Agriculture and Biology. It is aimed to illustrate China food safety situation covering the whole food ...
Industrialization of agriculture has a number of comparative advantages however adverse implications such as environmental impacts, health hazards, GHG emissions establish the need to identify pathway...
With concerns of energy shortages, China, like the US, EU and other countries, is promoting the development of biofuels. However, China also faces high future demand for food and feed, and so its bioe...
中国农业大学经济管理学院林万龙教授为第一作者(合作者:Christine Wong,牛津大学)的论文Are Beijing’s Equalization Policies Reaching The Poor? An Analysis of Direct Subsidies Under The “Three Rurals” (SANNONG)被中国研究权威期刊The China Journal录用,...

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