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浙江大学与牛津大学合办新刊 Food Quality and Safety 《科学》杂志报道
浙江大学 牛津大学 Food Quality and Safety 科学杂志 食品品质与安全
2017/8/9
2017年4月，浙江大学与牛津大学合作创办英文期刊Food Quality and Safety，引起国际同行关注。《科学》杂志对此进行了报道。《Food Quality and Safety(《食品品质与安全（英文）》，简称FQS)是由浙江大学出版社（简称浙大社）与牛津大学出版社（简称牛津社）联合创办出版的同行评议、开放获取的英文学术期刊。FQS的两位主编——陈昆松博士（浙江大学）和Mondhe...
2017年4月，浙江大学与牛津大学合作创办英文期刊Food Quality and Safety，引起国际同行关注。《科学》杂志对此进行了报道。《Food Quality and Safety(《食品品质与安全（英文）》，简称FQS)是由浙江大学出版社（简称浙大社）与牛津大学出版社（简称牛津社）联合创办出版的同行评议、开放获取的英文学术期刊。FQS的两位主编——陈昆松博士（浙江大学）和Mondhe...
2017年中国食品质量安全国际暑期学校（2017 International Summer School on China Food Quality and Safety）
China Food Quality and Safety
2017/1/19
2017 International Summer School on China Food Quality and Safety will be organized by School of Agriculture and Biology. It is aimed to illustrate China food safety situation covering the whole food ...
The microbiological and hygienic quality of cow’s, goat’s and sheep’s milk in the Czech Republic was evaluated. Milk (230 samples) was collected on 41 farms and investigated from May 2012 to October 2...
Field study shows why food quality will suffer with rising CO2
Field study ood quality suffer with rising CO2
2014/4/16
For the first time, a field test has demonstrated that elevated levels of carbon dioxide inhibit plants’ assimilation of nitrate into proteins, indicating that the nutritional quality of food crops is...