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The prooxidant capacity of rapeseed, sunflower, soybean, and olive oil was determined before and after heating at a temperature of 180°C for 2, 4, and 6 hours. It was quantified as losses of α-tocophe...
The ability of phenolic acids (ferulic, gallic, protocatechuic, and sinapic; 600 mg/kg) to protect naturally present a-tocopherol was tested during the heating of sunflower oil on a hot plate set at 1...
We examined the adulticidal activity of 34 plant essential oils when they were sprayed on female Culex pipiens pallens adults. At concentrations of 1000 ppm, four oils, namely, cardamom, coriander, ro...
Relationship between polymerised triacylglycerols formation and tocopherols degradation was studied during heating of four commercially accessible vegetable oils (rapeseed oil, classical sunflower oil...
Jojoba and Sesame oil extracts were used in this work to evaluate their effects on biological, physiological as well as biochemical changes of the cotton leafworm Spodoptera littoralis (Boisd.). Both...
The effectiveness of five plant oils (cottonseed, olive, canola sunflower and used cooking oil) for the removal of dye from textile wastewater was evaluated. The study revealed that the dye removal ef...
Four natural plant oils (Margorum, Cardamon, Rosemary and Terpintin) were tested its' effect against different stages of PTM. The 0.02 & 0.05%conc. of cardamon oils exhibited the best reduction in pe...

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