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Mechanical behavior of bovine tendon with stress-softening and loading-rate effects
Tendon Mullins effect Loading-rate effects
2010/9/27
The development of predicting capabilities for impact-induced injuries for accurate medical intervention requires a thorough understanding of rate and damage effects on the mechanical behavior of biol...
Composition, Soaking and Softening Characteristics of Some Kenyan Beans (Phaseolus vulgaris L.)
legumes beans soaking
2009/7/8
Proximate composition, mineral content, soaking and cooking characteristics of five popular Kenyan bean cultivars were investigated. Significant differences (α=0.05) were obtained in moisture, crude f...
Study on the Relationship between the Crack Propagation Rate and the Cyclic Softening Characteristics of Ship Structural Steels
ship structural steel Cyclic Softening
2009/3/30
The relation between the resistance of fatigue crack propagation and the cyclic softening characteristics in a ship structural steel is investigated numerically by using Crystalline-Elastic-Plastic F....
Factors Affecting the Softening of Pickled Pasteurised Cucumbers
cucumbers effect of Ca2+ softening of sterilised vegetables cellulolytic activity pectolytic activity mould
2014/3/10
During the last three seasons the specific softening of pickled cucumbers was observed. The defective samples were analysed, but no microbial contamination was confirmed and no residual enzyme activit...
Age Softening Phenomenon at Room Temperature of Electrodeposited Copper Plating Film for Gravure Cylinder
Room Temperature Electrodeposited Copper Plating Film
2009/3/10
The age softening phenomenon at room temperature that the copper electrodepostits obtained from a copper sulfide plating solution containing a hardener was studied using hardness and SIM measurements....
Two objective test methods for determining the softening point of cheeses, accounting for both rheological and thermal characteristics, were developed. An apparatus operated on modified squeezeflow co...
Effects of High Pressure on Softening of Japanese Radish and Decomposition of Pectin during Thermal Process
thermal process Japanese radish β-elimination of pectin
2010/11/24
The softening of Japanese radishes and the decomposition of pectin (0.5% pectin solution in 1/10 M phosphate buffer, pH 6.5) during the thermal process (100°C-110°C) under atmospheric and high pressur...