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Evaluation of Seed Sources and Cultural Practices of Maxixe (Cucumis anguria L.) for Production in Massachusetts
Maxixe Cucumis anguria gherkin cucumber spines
2014/11/17
Maxixe (Cucumis anguria L.), also known as Burr gherkin and West Indian gherkin, was brought to Brazil from Africa during the slave trade. This crop was grown extensively in New England in the 18th an...
Adaptation of Chickpea to Cultural Practices in a Mediterranean Type Environment
Chickpea seeding rate seeding date phosphorus rate phosphorus placement
2010/11/8
To improve the production and the productivity of chickpeas, increase farmers' income, and improve Jordan's protein food production, researchers developed and are still developing cultivars as well as...